Description
Creamed Corn with Bacon is the ultimate comfort dish that blends sweet, juicy corn with crispy, smoky bacon. This easy-to-make recipe transforms simple ingredients into a rich, creamy side that will elevate any meal.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 6 slices thick-cut bacon
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- If using fresh corn, cut the kernels off the cobs. For frozen corn, measure out and let it thaw.
- In a large skillet over medium heat, cook the bacon until crispy (about 5-7 minutes). Remove bacon and drain on paper towels, leaving some drippings in the pan.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Stir in corn kernels and heavy cream; cook on low heat until heated through and slightly thickened (8-10 minutes).
- Season with salt and pepper to taste.
- Crumble crispy bacon back into the dish just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Feel free to swap fresh corn for canned or frozen if needed. Add spices like smoked paprika or shredded cheese for an extra kick. For storage, keep leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.