There’s nothing quite like the crunch of a cucumber salad that dances on your taste buds. Imagine a bowl of crisp cucumbers, perfectly coated in a creamy, Asian-inspired dressing that whispers secrets of sesame and soy with every bite. Asian turkey lettuce wraps It’s refreshing, it’s vibrant, and it might just vanish faster than you can say “second helping.” This Creamy Asian Cucumber Salad is not just a dish; it’s an experience waiting to unfold at your table.
I remember the first time I made this salad for a summer BBQ. My friends were skeptical at first. “Cucumbers? Really?” But once they took that first bite, their expressions transformed from doubt to delightful surprise. It quickly became the star of the picnic spread, proving that sometimes simplicity holds the greatest flavor. Frito corn salad Whether you’re hosting a backyard gathering or simply trying to impress your family on a Tuesday night, this salad is your secret weapon.
Why You'll Love This Recipe
- This Creamy Asian Cucumber Salad is simple to prepare and requires minimal ingredients
- The combination of creamy dressing and fresh veggies creates an irresistible flavor explosion
- Its vibrant colors make it a stunning addition to any meal while being versatile enough for picnics, barbecues, or as a side dish for Asian cuisine
Sharing this recipe always brings back memories of laughter and compliments from those who devoured it. comforting hamburger helper. comforting chicken soup.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cucumbers: Choose fresh, firm cucumbers; English cucumbers work great due to their thin skin and fewer seeds.
- Sour Cream: Full-fat sour cream adds creaminess; Greek yogurt is a great substitute if you’re looking for lighter options.
- Soy Sauce: Low-sodium soy sauce helps control saltiness without compromising flavor.
- Sesame Oil: A few drops add depth; be careful as it can easily overpower other flavors.
- Rice Vinegar: This gives a tangy kick; use unseasoned rice vinegar for the best results.
- Green Onions: Thinly sliced green onions offer a fresh crunch and mild onion flavor.
- Sesame Seeds: Toasted sesame seeds elevate the salad’s flavor and add visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cucumbers: Start by washing your cucumbers thoroughly under cool water. Slice them thinly into rounds or half-moons based on your preference—both shapes work wonderfully in this salad.
Create the Dressing: In a mixing bowl, combine sour cream, soy sauce, sesame oil, and rice vinegar until smooth. You want a creamy consistency that coats all those cucumber slices beautifully. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
Add Flavorful Touches: Toss in sliced green onions and sprinkle sesame seeds into the dressing mixture. These little additions bring extra flavor and texture to each bite.
Toss It All Together: Gently fold the sliced cucumbers into your creamy dressing until well-coated. Be careful not to mash them—no one wants mushy cucumbers!
Chill Before Serving: Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully while also enhancing the crispness of the cucumbers.
Serve & Enjoy!: After chilling, give everything one last gentle toss before serving. Garnish with additional sesame seeds if desired. Dive in and enjoy this refreshing salad as a side or light meal!
This Creamy Asian Cucumber Salad will surely find its way onto your family favorites list!
You Must Know
- This creamy Asian cucumber salad is not just refreshing; it’s a burst of flavor
- Perfect for summer picnics or as a side dish, it balances crunchiness and creaminess beautifully
- The vibrant colors and zesty notes will make your taste buds dance!
Perfecting the Cooking Process
Start by slicing cucumbers and letting them drain to remove excess moisture while you prepare the dressing. This ensures your salad won’t turn watery.
Add Your Touch
Feel free to swap out cucumbers for radishes or add sesame seeds for an extra crunch. Experimenting keeps the dish exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Give it a gentle stir before serving again.
Chef's Helpful Tips
- To achieve an exceptional creamy texture, mix yogurt with a touch of mayonnaise
- Using English cucumbers prevents excessive wateriness, making every bite crispier
- Taste as you go; adjusting seasoning can elevate the flavors significantly!
Creating this creamy Asian cucumber salad was inspired by my grandma, who always emphasized fresh ingredients. Her secret ingredient? A pinch of love that made every meal unforgettable. For more inspiration, check out this Avocado Chicken Salad recipe.
FAQ
Can I make creamy Asian cucumber salad ahead of time?
Yes, but it’s best to serve it fresh for optimal crunchiness.
What can I substitute for yogurt in the dressing?
Sour cream works well if you’re looking for a similar tangy flavor.
Is this salad suitable for meal prep?
Absolutely! Just keep the dressing separate until serving to maintain freshness.
Creamy Asian Cucumber Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Creamy Asian Cucumber Salad is a refreshing and vibrant dish that perfectly balances crunchiness and creaminess. With crisp cucumbers coated in a luscious sesame-soy dressing, this salad is not only a delightful side for summer BBQs but also a fantastic way to impress your family any day of the week. Quick to prepare and made with minimal ingredients, it’s an experience that will leave your taste buds dancing.
Ingredients
- 2 medium cucumbers (sliced)
- 1 cup full-fat sour cream
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 tbsp unseasoned rice vinegar
- 3 green onions (sliced)
- 2 tbsp toasted sesame seeds
Instructions
- Wash the cucumbers thoroughly and slice them into rounds or half-moons.
- In a mixing bowl, combine sour cream, soy sauce, sesame oil, and rice vinegar until smooth.
- Add sliced green onions and sesame seeds to the dressing mixture.
- Gently fold in the cucumbers until well-coated without mashing them.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with extra sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: None
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For extra crunch, consider substituting cucumbers with radishes. - To avoid a watery salad, allow sliced cucumbers to drain slightly before mixing with the dressing. - Leftovers can be stored in an airtight container for up to three days; stir gently before serving.