Description
Creamy Garlic Parmesan Chicken Pasta is a comforting dish that combines tender chicken, al dente pasta, and a rich garlic-infused creamy sauce. This meal is perfect for busy weeknights or family gatherings, delivering warmth and flavor in every bite. Whip it up in under 30 minutes, and enjoy a delightful dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by mincing the garlic and grating the Parmesan.
- In a large skillet over medium heat, add olive oil and sauté chicken until golden brown on both sides, approximately 6-7 minutes per side. Ensure it’s cooked through.
- Remove the chicken and stir in minced garlic in the same skillet; sauté until fragrant (about 1 minute). Season with salt and pepper.
- Pour in heavy cream while scraping any bits from the skillet bottom. Gradually add Parmesan cheese until melted and smooth.
- Toss in cooked pasta and sliced chicken, ensuring everything is coated in the creamy sauce.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg
Keywords: Feel free to substitute chicken with shrimp or add vegetables like spinach for added nutrition. For meal prep, store leftovers in an airtight container; they retain flavor well overnight.