Irresistible Creamy Ham and Potato Soup Recipe

There’s something magical about a warm bowl of creamy ham and potato soup. Picture this: velvety potatoes swimming in a rich broth, kissed by the savory essence of ham. The aroma wafts through your kitchen, wrapping you in a cozy embrace that invites you to take your first spoonful. It’s not just soup; it’s a delicious hug on a chilly day that makes everything better. For more inspiration, check out this Hamburger Potato Casserole recipe.

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I remember my first experience with this delightful dish. My grandmother would whip up her creamy ham and potato soup every Sunday after church. The whole family would gather around the table, eagerly anticipating the moment when we could dive into that comforting bowl of goodness. comforting chicken soup recipe It was more than just food; it was a tradition that brought us all together, creating memories worth savoring.

I’ll never forget the time my uncle tried to add too much garlic and nearly sent Grandma into fits of laughter while trying to balance the flavors. It became an inside joke, and even now, whenever I make this recipe, I think of him – laughing over his “garlic disaster.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: Their creamy texture and buttery flavor make them perfect for soups. soft buttery potato rolls.
• Diced Ham: Use leftover holiday ham or any smoked variety for depth.
• Onion: A medium onion adds sweetness when sautéed until translucent.
• Carrots: They lend color and natural sweetness; chop them finely for quicker cooking.
• Celery: Adds crunch and aromatic flavor; the more fresh, the better!
• Garlic: Freshly minced garlic offers robust flavor that elevates your soup.
• Chicken Broth: Opt for low-sodium broth to control saltiness without compromising taste.
• Cream: Heavy cream creates that dreamy texture; if you want lighter options, half-and-half works too.
• Thyme: Fresh thyme adds an earthy note; dried can work in a pinch but use less.
• Pepper: Freshly cracked black pepper enhances flavors beautifully without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by washing and peeling your Yukon Gold potatoes before dicing them into bite-sized pieces. Parmesan garlic potato packets Chop your onions, carrots, celery, and garlic so they are ready to go.

Sauté Your Veggies: In a large pot over medium heat, melt some butter or oil before adding onions, carrots, and celery. Sauté until they soften and become fragrant—about 5 minutes—then stir in minced garlic until it’s aromatic.

Add Ham and Potatoes: Toss in your diced ham and potatoes into the pot. Stir everything together for about two minutes so the flavors can mingle happily.

Pour in Broth: Add enough chicken broth to cover all ingredients—around 4 cups should do it! Bring it to a gentle boil before reducing heat to let it simmer for about 20 minutes until potatoes are tender.

Stir in Cream: Once your potatoes are soft enough to pierce with a fork, add heavy cream slowly while stirring gently into the soup for that luxurious finish. Sprinkle thyme throughout as you adjust seasonings.

Add Final Touches: Taste for seasoning! If necessary, add salt or pepper according to your preference before letting it simmer for another 5 minutes to meld those flavors wonderfully.

Now gather everyone around the table as you serve steaming bowls of creamy ham and potato soup topped with fresh herbs! Enjoy this delightful dish while reminiscing about family gatherings or creating new memories with friends around your dining table.

This recipe isn’t just about feeding hungry bellies—it’s about sharing warmth through food. So whether it’s cold outside or you just need some comfort food therapy after a long day at work, this creamy ham and potato soup is here to save the day! perfect ham glaze recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced potatoes and ham. Pour in broth, simmer until tender, and stir in cream for richness.

Add Your Touch

Feel free to swap out ham for bacon or turkey for a lighter option. Adding fresh herbs like thyme or parsley can elevate the flavors beautifully.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Sharing this recipe always brings back fond memories of family gatherings where laughter echoed over steaming bowls of soup, warming not just our bellies but our hearts too.

FAQ

How can I make this creamy ham and potato soup healthier?

Consider using low-fat cream or milk alternatives to reduce calories without sacrificing flavor.

Can I use leftover vegetables in this recipe?

For more inspiration, check out this Sausage and Vegetable Soup recipe.

Absolutely! Leftover veggies like carrots or peas work wonderfully in creamy ham and potato soup.

What sides pair well with creamy ham and potato soup?

Crusty bread or a fresh garden salad complement this hearty soup perfectly!

Print

Creamy Ham and Potato Soup

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• Author: recipesnew
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy ham and potato soup is the ultimate comfort food, perfect for chilly days. This rich, velvety dish combines tender Yukon Gold potatoes and savory diced ham in a luscious broth, creating a warm embrace in every bowl. Easy to prepare and full of flavor, it’s a family favorite that brings people together. Serve it with crusty bread for a satisfying meal or as a delightful starter. Enjoy this cozy soup while making new memories around your dining table.

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Ingredients

Scale 1x2x3x

• 4 medium Yukon Gold potatoes (diced)
• 2 cups diced ham
• 1 medium onion (chopped)
• 1 cup carrots (finely chopped)
• 1 cup celery (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp fresh thyme (or ½ tsp dried)
• Freshly cracked black pepper (to taste)

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Instructions

1. Prep your ingredients by washing and peeling the Yukon Gold potatoes; dice them into bite-sized pieces along with onions, carrots, celery, and garlic.
2. In a large pot over medium heat, melt butter or oil and sauté onions, carrots, and celery until softened (about 5 minutes). Add minced garlic and cook until fragrant.
3. Stir in diced ham and potatoes; mix for about two minutes to combine flavors.
4. Pour in chicken broth to cover ingredients; bring to a gentle boil, then reduce heat and simmer for approximately 20 minutes until potatoes are tender.
5. Slowly add heavy cream while stirring gently into the soup; sprinkle thyme throughout and adjust seasonings to taste.
6. Let simmer for another 5 minutes before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 357
• Sugar: 2g
• Sodium: 748mg
• Fat: 21g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 66mg

Keywords: Feel free to swap ham for bacon or turkey for a lighter version. Adding fresh herbs like parsley enhances flavor beautifully. Leftover vegetables can be incorporated into the recipe.