Irresistible Creamy Mushroom Soup Recipe You’ll Love

There’s something magical about the aroma of a simmering pot of creamy mushroom soup wafting through your kitchen. That rich, earthy scent combined with hints of garlic and herbs can turn any ordinary day into a culinary event. creamy cauliflower chowder Just picture it: a cozy evening, the rain tapping against the window, and you nestled on the couch with a steaming bowl of this velvety goodness.

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I still remember the first time I made creamy mushroom soup for my family. It was an impromptu dinner after realizing we had no takeout options. Little did I know that this simple dish would become a family favorite! The way they devoured it with grins on their faces made me feel like a gourmet chef—even if I was still in my pajamas. For more inspiration, check out this creamy spinach and mushroom gnocchi recipe.

I once served this soup at a dinner party, and my friends were convinced I had spent hours in the kitchen. The truth? It was easier than convincing them that my cat doesn’t steal food off plates when I’m not looking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mushrooms: Use a mix of cremini and shiitake for depth of flavor; avoid slimy ones—yuck!
• Onion: A medium yellow onion works best; it adds sweetness without overpowering the soup.
• Garlic: Fresh minced garlic gives your soup that aromatic kick; don’t skimp on it! garlic parmesan chicken.
• Vegetable Broth: Opt for low-sodium broth to control the saltiness; homemade broth is even better!
• Heavy Cream: Adds that luscious creaminess that makes every spoonful feel indulgent; you deserve it!
• Dried Thyme: A sprinkle brings out earthy flavors; fresh thyme can work if you have it handy.
• Salt and Pepper: Season to taste, and don’t forget to taste as you go; seasoning is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by gathering all your ingredients on the counter. Having everything ready makes cooking smoother and more enjoyable. You’ll want to chop mushrooms, onions, and garlic while your broth simmers.

Sauté the Aromatics

In a large pot over medium heat, add olive oil and sauté chopped onions until they’re translucent and fragrant. Stir in minced garlic and let it cook for another minute until aromatic but not burnt—trust me, no one likes burnt garlic.

Add Mushrooms

Toss in your fresh mushrooms and cook until they release their moisture and shrink down—about 5-7 minutes. The browning will add depth to your soup’s flavor, so don’t rush this step!

Pour in Broth

Once your mushrooms are ready, carefully pour in vegetable broth while scraping up any bits stuck to the bottom of the pot—those little morsels are packed with flavor! Bring everything to a gentle boil.

Blend Until Smooth

After simmering for about 10 minutes, use an immersion blender (or transfer in batches) to blend until smooth. If you prefer some texture, blend only half of it; chunky is good too!

Finish with Cream

Stir in heavy cream gradually to achieve your desired creaminess level—the more you add, the richer it gets! Warm through on low heat for another 5 minutes while stirring gently.

Now it’s time to serve! Ladle that dreamy creamy mushroom soup into bowls and garnish with fresh herbs or croutons if you’re feeling fancy. Enjoy every comforting spoonful!

And there you have it—a deliciously easy creamy mushroom soup recipe perfect for any occasion! Whether it’s rainy days or a cozy gathering with friends, this soup never fails to impress. hearty meatball soup So grab those mushrooms and get cooking; your taste buds are waiting!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add sliced mushrooms for caramelization before incorporating broth and cream for depth.

Add Your Touch

Feel free to swap in different mushrooms or add a splash of sherry for an extra kick. Fresh thyme also works wonders.

Storing & Reheating

Store cooled soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream if desired.

Sharing this creamy mushroom soup recipe reminds me of rainy Sundays spent with my family, where laughter and warmth filled our kitchen with love. classic French onion soup.

FAQ

Can I make creamy mushroom soup without cream?

Absolutely! Substitute milk or cashew cream for a lighter version.

What type of mushrooms should I use?

I recommend using a mix of cremini and shiitake for depth of flavor.

How can I thicken my mushroom soup?

Blend some of the soup or add a cornstarch slurry for immediate thickening.

Print

Creamy Mushroom Soup

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy mushroom soup is a warm and comforting dish that transforms any day into a culinary delight. With its rich flavors of fresh mushrooms, garlic, and herbs combined with a luscious creaminess, this soup is perfect for cozy evenings or impressing guests at dinner parties. In just 30 minutes, you can create a velvety bowl of goodness that will surely become a family favorite.

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Ingredients

Scale 1x2x3x

• 8 oz fresh cremini mushrooms, sliced
• 4 oz fresh shiitake mushrooms, sliced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. In a large pot over medium heat, heat olive oil and sauté onions until translucent. Add minced garlic and sauté for an additional minute.
2. Add sliced cremini and shiitake mushrooms; cook until they release moisture (about 5-7 minutes).
3. Pour in the vegetable broth, scraping up any bits stuck to the pot. Bring to a gentle boil.
4. Simmer for about 10 minutes. Blend the soup until smooth using an immersion blender or transfer in batches.
5. Stir in heavy cream gradually to achieve desired creaminess and warm through on low heat for another 5 minutes.
6. Serve garnished with fresh herbs or croutons as desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 80mg

Keywords: Feel free to mix different types of mushrooms or add a splash of sherry for added depth. For lighter versions, substitute heavy cream with milk or cashew cream. Store leftovers in an airtight container in the fridge for up to three days.