Description
Creamy scalloped potatoes are the epitome of comfort food, featuring layers of tender, thinly sliced potatoes enveloped in a rich, cheesy sauce. Baked to perfection with a golden crust on top, this dish not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma. Perfect for family gatherings or cozy dinners, these scalloped potatoes promise warmth and satisfaction in every bite.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes (about 4 large)
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley (optional), for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the potatoes using a mandoline or knife.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and heat through without boiling.
- Gradually add shredded cheddar cheese, stirring until melted. Season with salt and pepper.
- In a greased baking dish, layer half of the potato slices, followed by half of the cheese sauce. Repeat with remaining potatoes and sauce.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
- Let sit for a few minutes before serving; garnish with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating smoked Gouda or rosemary. To elevate this dish further, sauté some onions or mushrooms and mix them into the layers.