Irresistible Creme Egg Stuffed Cookies Recipe to Try Now

Indulging in luscious, gooey Creme Egg Stuffed Cookies is like taking a trip to dessert paradise. Picture warm, soft cookies bursting with the sweet, creamy goodness of chocolate and caramel; it’s a flavor explosion that can make any bad day instantly better. Imagine biting into one of these heavenly delights and feeling the rich chocolate ooze out while aromas of vanilla and brown sugar envelop you. perfect Easter dessert Perfect for Easter celebrations or just an everyday treat, these cookies will have your friends begging for the recipe. Easter cake recipe.

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Now, let me take you on a little journey. I remember the first time I made these cookies, my kitchen turned into a chocolate wonderland! My niece was visiting, and we decided to tackle this ambitious cookie project together. lemon blueberry cupcakes The excitement in her eyes when she discovered the gooey surprise inside made it all worthwhile. Trust me, you’ll want to share this delightful experience with your loved ones!

I still chuckle thinking about my niece’s face when she realized that chocolate could be stuffed into cookies—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

• All-Purpose Flour: This is your cookie base; sift it well to avoid lumps for a smoother dough.

• Baking Soda: A must for that perfect rise; make sure it’s fresh for optimal fluffiness.

• Salt: A pinch enhances sweetness; don’t skip it unless you’re feeling rebellious.

• Unsalted Butter: Use room temperature butter for easy mixing; it adds rich flavor and tenderness.

• Brown Sugar: Brown sugar gives that beautiful molasses flavor; light or dark works great here!

• Granulated Sugar: A bit of granulated sugar balances everything out; it helps achieve that perfect cookie crispness.

• Eggs: Large eggs bind everything together; let them sit at room temperature for better mixing.

• Vanilla Extract: Pure vanilla extract adds depth of flavor; skip artificial ones if possible!

• Cadbury Creme Eggs: The star of the show! Buy extra—you might need them for snacking while baking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Supplies

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt until combined. The key here is to ensure even distribution—this helps your cookies rise beautifully without any funny business. For more inspiration, check out this Banana Bread Cookies recipe.

Cream Butter and Sugars

In another large bowl, beat together softened unsalted butter, brown sugar, and granulated sugar until fluffy. You’ll know it’s ready when it looks pale and creamy—take a moment to celebrate that fluffy glory!

Add Eggs and Vanilla

Crack in those eggs one at a time, followed by the vanilla extract. Beat until well-blended—be careful not to overmix unless you want tough cookies!

Combine Wet and Dry Ingredients

Gradually add the dry mixture into your wet ingredients. Fold gently with a spatula until just combined—overmixing will result in cookie sadness.

Stuff with Cadbury Creme Eggs

Take about two tablespoons of cookie dough and flatten it in your palm. Place half a Cadbury Creme Egg in the center and fold the dough around it, sealing tightly. Repeat for remaining dough.

Bake Cookies

Place each stuffed ball on the prepared baking sheet. Bake for 10-12 minutes or until edges turn golden brown but centers remain soft—trust me; they’ll firm up as they cool.

Once out of the oven, let them cool on the baking sheet briefly before transferring them to wire racks to cool completely—if you can resist eating one right away!

These Creme Egg Stuffed Cookies are not just sweets; they are edible memories waiting to happen! Enjoy every bite while making new stories with friends and family around you!

Perfecting the Cooking Process

Chill the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor. Preheat your oven to 350°F (175°C) while waiting, so you can bake them right after chilling.

Add Your Touch

Feel free to swap out Creme Eggs for other candy-filled treats like Reese’s Peanut Butter Cups or caramel chocolates. You could also add some sprinkles or nuts into the dough for added crunch and flavor. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10-15 seconds to regain their soft texture without losing that delicious filling.

Creating Creme Egg Stuffed Cookies has become one of my favorite traditions during Easter. fun Easter breakfast Friends rave about them, and they make my kitchen smell like a chocolate factory!

FAQ

Can I use other types of candy instead of Creme Eggs?

Definitely! Try using different chocolates or even fruit-filled candies for unique flavors.

How do I know when my cookies are done baking?

Look for a golden edge but still soft center; they will firm up as they cool.

Can I freeze these cookies after baking?

Yes! Freeze baked cookies in an airtight container for up to three months, and thaw before serving.

Print

Creme Egg Stuffed Cookies

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• Author: recipesnew
• Total Time: 32 minutes
• Yield: Approximately 16 cookies 1x

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Description

Indulge in the ultimate dessert experience with these decadent Creme Egg Stuffed Cookies. Soft, warm cookies conceal a gooey surprise of rich chocolate and creamy caramel, making every bite a delightful explosion of flavors. Perfect for Easter celebrations or any sweet occasion, these cookies will surely impress friends and family. Get ready to embark on a baking adventure that will fill your kitchen with irresistible aromas!

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (room temperature)
• 3/4 cup brown sugar (packed)
• 3/4 cup granulated sugar
• 2 large eggs (room temperature)
• 2 tsp pure vanilla extract
• 8 Cadbury Creme Eggs (cut in half)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
4. Add eggs one at a time followed by vanilla extract; mix until well combined.
5. Gradually fold dry ingredients into wet mixture until just combined.
6. Take two tablespoons of dough, flatten it in your palm, place half a Cadbury Creme Egg in the center, and encase it with dough.
7. Place stuffed balls on the prepared sheet and bake for 10-12 minutes or until edges are golden but centers remain soft.
8. Allow cooling briefly on the sheet before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (50g)
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Chill the dough for at least 30 minutes before baking to enhance flavor and maintain shape. Experiment by swapping out Cadbury Creme Eggs for other candies like Reese’s Peanut Butter Cups for a different twist.