Description
Indulge in the ultimate dessert experience with these decadent Creme Egg Stuffed Cookies. Soft, warm cookies conceal a gooey surprise of rich chocolate and creamy caramel, making every bite a delightful explosion of flavors. Perfect for Easter celebrations or any sweet occasion, these cookies will surely impress friends and family. Get ready to embark on a baking adventure that will fill your kitchen with irresistible aromas!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 8 Cadbury Creme Eggs (cut in half)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time followed by vanilla extract; mix until well combined.
- Gradually fold dry ingredients into wet mixture until just combined.
- Take two tablespoons of dough, flatten it in your palm, place half a Cadbury Creme Egg in the center, and encase it with dough.
- Place stuffed balls on the prepared sheet and bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cooling briefly on the sheet before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chill the dough for at least 30 minutes before baking to enhance flavor and maintain shape. Experiment by swapping out Cadbury Creme Eggs for other candies like Reese’s Peanut Butter Cups for a different twist.