Description
Indulge in the irresistible Crispy Bang Bang Salmon Bites—an explosion of flavor with every crunch. These tender salmon morsels are coated in a golden, crispy crust, paired perfectly with a creamy, spicy bang bang sauce. Ideal for game nights or family dinners, they transform ordinary meals into extraordinary feasts. Quick to prepare and bursting with flavor, these bites are sure to impress!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 green onions, chopped
- 2 tbsp sriracha sauce (adjust to taste)
- ½ cup full-fat mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut salmon into bite-sized cubes (1 inch thick).
- In one bowl, whisk eggs until frothy; in another bowl, mix panko breadcrumbs with salt and pepper.
- Dip each salmon cube in egg, then roll in panko until fully coated. Place on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown and crispy.
- For the bang bang sauce, mix mayonnaise, sriracha, lemon juice, salt, and pepper until smooth.
- Serve warm with sauce on top or on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For extra crunch, double coat the salmon bites with breadcrumbs. - Feel free to substitute salmon with chicken or tofu for alternative options. - Experiment with spices like smoked paprika or cayenne for added flavor.