Description
Crispy Chicken with Herb Butter is a delightful dish that elevates your dinner experience with its crunchy exterior and tender, juicy meat. Each bite offers a burst of rich herb flavor, perfect for impressing guests or treating yourself to a cozy night in. This recipe combines the warm aromas of fresh herbs and garlic, creating a mouthwatering meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a bowl, combine the softened butter with minced garlic, thyme, rosemary, and paprika.
- Coat each chicken breast evenly with half of the herb butter mixture.
- Place the chicken in the baking dish and bake for 25-30 minutes or until golden brown and cooked through (internal temperature of 165°F).
- Let the chicken rest for 5 minutes before slicing. Serve with remaining herb butter drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg
Keywords: - For extra crispiness, pat the chicken dry before seasoning and consider using a cast-iron skillet for even browning. - Feel free to substitute herbs based on your preference; lemon zest can add a refreshing twist.