Description
Crispy parmesan artichoke hearts are a delightful and irresistible appetizer, perfect for any gathering. These golden-brown bites boast a satisfying crunch and a savory flavor that will leave your guests wanting more. Easy to prepare and versatile enough to serve as a snack or side dish, they pair beautifully with your favorite dipping sauces like aioli or marinara. Get ready to impress your friends and family with this crowd-pleasing treat.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup panko breadcrumbs
- 1 cup freshly grated parmesan cheese
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Drain and thoroughly pat dry the artichoke hearts.
- In a bowl, mix panko breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
- Dip each artichoke heart in olive oil, then coat with the breadcrumb mixture.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 artichoke hearts (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For added flavor, try mixing smoked paprika into the breadcrumb mixture. - To make these gluten-free, substitute regular breadcrumbs with gluten-free options. - Allow leftovers to cool completely before storing them in an airtight container in the fridge.