Description
Crispy Parmesan Carrots are a delightful side dish that perfectly balances sweetness and savoriness, delivering an irresistible crunch. These vibrant, oven-roasted carrots coated in a golden Parmesan crust will elevate any meal or become a standout snack. With minimal prep time and easy-to-find ingredients, this recipe is perfect for busy weeknights or festive gatherings. Treat your taste buds to a flavor experience that leaves everyone asking for more!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the carrot sticks with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
- Sprinkle the grated Parmesan over the carrots and toss again.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes until tender and golden brown, flipping halfway through.
- Serve immediately while warm for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Substitute Parmesan with Pecorino Romano for a sharper flavor. Add fresh herbs like thyme or rosemary for an aromatic twist. Ensure the carrots are spaced out on the baking sheet to promote even roasting.