Description
Crispy Rice Dumplings are a delicious fusion of crunchy and savory, making them an irresistible appetizer or snack. With a golden exterior that gives way to a flavorful filling, these dumplings bring joy to any occasion. Perfect for busy weeknights or festive gatherings, they’re easily customizable to suit your taste. Gather your loved ones and enjoy the delightful crunch and warmth of these homemade dumplings!
Ingredients
Scale
- 2 cups cooked Jasmine rice
- 1 cup ground pork (or chicken)
- 1/2 cup chopped carrots
- 1/4 cup chopped green onions
- 2 tbsp soy sauce (low-sodium)
- 1 tsp sesame oil
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a large bowl, mix cooked rice, ground meat, chopped vegetables, soy sauce, sesame oil, and beaten eggs until well combined.
- Shape the mixture into balls about 2 tablespoons each.
- Roll each ball in panko breadcrumbs until fully coated.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Fry the dumplings for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve hot with soy sauce or sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Use cold leftover rice for the best texture. Experiment with different fillings like shrimp or cheese for variety. Ensure oil is hot before frying to achieve maximum crunch.