Description
Crockpot BBQ Pulled Chicken is a mouthwatering dish that combines tender chicken breasts with a rich and tangy barbecue sauce, creating an irresistible flavor sensation. Perfect for busy weeknights or festive gatherings, this easy-to-make recipe will have everyone coming back for seconds. Serve it in sandwiches or over rice for a versatile meal option that brings family and friends together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 to 2 lbs)
- 1 cup BBQ sauce (your favorite brand)
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp apple cider vinegar
Instructions
- Chop the onion and mince the garlic.
- Heat oil in a skillet and sear each breast until golden brown, about 4 minutes per side.
- Place seared chicken in the crockpot; sprinkle with salt, pepper, smoked paprika, add onions and garlic.
- Generously cover chicken with BBQ sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
- Use two forks to shred chicken right in the pot; mix with juices before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 290
- Sugar: 14g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg
Keywords: For added flavor, experiment with different BBQ sauces or spices. Leftovers can be stored in an airtight container for up to four days; reheat gently.