The rich, creamy aroma of Crockpot Cheeseburger Soup wafts through your home, making you feel like you’ve just stepped into a diner filled with cozy comfort. Imagine the warmth of beef mingling with velvety cheese, crispy bacon bits, and colorful veggies, all simmered together to create a hearty bowl of happiness. For more inspiration, check out this Beef Macaroni Soup recipe.
This delightful soup is not just a meal; it’s a hug in a bowl that whispers sweet nothings on chilly evenings or busy weeknights. Each spoonful brims with nostalgic flavors that remind you of backyard barbecues and family gatherings. Get ready to delight your taste buds!
Why You'll Love This Recipe
- This Crockpot Cheeseburger Soup is incredibly easy to prepare, making weeknight dinners a breeze
- The flavor profile combines savory beef and creamy cheese for ultimate satisfaction
- Visually appealing with vibrant colors from the vegetables, it’s as delightful to look at as it is to eat
- This versatile dish can be served as a main course or even as an appetizer at gatherings
I still chuckle when I think about the first time I made this soup for my friends. The way they polished off every drop was nothing short of miraculous!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; it keeps the soup rich and meaty.
- Onion: A finely chopped onion adds sweetness and depth; let it sauté until translucent for the best results.
- Garlic: Fresh garlic cloves are essential; they bring an aromatic punch that elevates the entire dish.
- Potatoes: Diced potatoes add heartiness; Yukon gold works best due to its buttery texture. buttery potato rolls.
- Carrots: Chopped carrots provide color and sweetness; they should be cut evenly for uniform cooking.
- Beef Broth: Use low-sodium beef broth for a balanced flavor without overwhelming saltiness.
- Cheddar Cheese: Shredded sharp cheddar melts beautifully, giving that classic cheeseburger flavor we crave.
- Bacon Bits: Crispy bacon bits sprinkle on top create an irresistible crunch; go for quality bacon for richer taste.
- Heavy Cream: Adding heavy cream at the end makes this soup luxuriously smooth and creamy; don’t skip it!
- Seasonings (Salt & Pepper): Simple but effective! Adjust these to suit your palate as you cook.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by browning the ground beef in a skillet over medium heat until browned and crumbly. Drain excess fat if needed. Add chopped onions and minced garlic until fragrant.
Add Vegetables and Broth: Transfer the browned meat mixture to your crockpot. Toss in diced potatoes and carrots along with beef broth, stirring everything together. For more inspiration, check out this Hamburger Potato Casserole recipe.
Seasoning Symphony: Sprinkle in salt and pepper according to your taste preferences. Stir well to ensure every ingredient gets coated evenly.
The Waiting Game: Cover your crockpot and set it on low heat for about 6-8 hours or high heat for 3-4 hours until veggies are tender.
The Creamy Finale: About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese until melted and creamy.
Serve It Up: Ladle generous portions into bowls, garnishing each one with crispy bacon bits on top. comforting Hamburger Helper recipe Enjoy every comforting bite!
Now that you have this delightful Crockpot Cheeseburger Soup recipe in your arsenal, cozy up on the couch or serve it at your next gathering! It’s bound to become a favorite among family and friends alike! perfect side dish for soup.
You Must Know
- This delightful Crockpot Cheeseburger Soup is a hearty meal that’s perfect for busy weeknights
- The combination of ground beef, creamy cheese, and savory vegetables creates a comforting dish that warms your soul
- Plus, it’s super easy to customize according to your family’s preferences!
Perfecting the Cooking Process
Start by browning the ground beef in a skillet before adding it to the slow cooker. This enhances flavor and reduces excess grease, leading to a deliciously rich soup.
Add Your Touch
Feel free to swap out the ground beef for turkey or vegetarian options. You can also throw in some spices or hot sauce for an added kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or microwave until warmed through, adding a splash of broth if necessary.
Chef's Helpful Tips
- For smooth and creamy soup, ensure cheese is added at the end of cooking
- Avoid overcooking vegetables; they should remain tender yet firm
- A dollop of sour cream elevates flavors dramatically!
I remember one chilly evening when I served this soup to my friends during game night. delicious chicken soup recipe They couldn’t get enough of it and kept asking for the recipe—definitely a win!
FAQ
Can I use frozen ground beef for Crockpot Cheeseburger Soup?
Yes, but make sure it’s fully thawed before browning it for best results.
How long can I store leftover Crockpot Cheeseburger Soup?
You can store it in the fridge for up to three days without losing quality.
What can I add for extra flavor in my cheeseburger soup?
Adding Worcestershire sauce or mustard gives it that authentic cheeseburger taste and depth!
Crockpot Cheeseburger Soup
- Total Time: 53 minute
- Yield: Serves 6
Description
Crockpot Cheeseburger Soup is a comforting and creamy dish that brings the flavors of a classic cheeseburger to your dinner table. Packed with savory ground beef, melty cheddar cheese, crispy bacon, and vibrant vegetables, this easy-to-make soup is perfect for busy weeknights or cozy gatherings.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium Yukon gold potatoes, diced
- 2 medium carrots, chopped
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bacon bits
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until crumbly; drain excess fat.
- Add chopped onions and minced garlic to the skillet; sauté until fragrant.
- Transfer the beef mixture into a crockpot and add diced potatoes, carrots, and beef broth.
- Season with salt and pepper; stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until veggies are tender.
- About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese until melted.
- Serve in bowls garnished with crispy bacon bits.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For a healthier option, substitute ground turkey or use vegetarian meat alternatives. - Spice it up by adding Worcestershire sauce or your favorite hot sauce. - Store leftovers in an airtight container for up to three days; reheat on the stove or microwave.