Description
Crockpot Cheeseburger Soup is a comforting and creamy dish that brings the flavors of a classic cheeseburger to your dinner table. Packed with savory ground beef, melty cheddar cheese, crispy bacon, and vibrant vegetables, this easy-to-make soup is perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium Yukon gold potatoes, diced
- 2 medium carrots, chopped
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bacon bits
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until crumbly; drain excess fat.
- Add chopped onions and minced garlic to the skillet; sauté until fragrant.
- Transfer the beef mixture into a crockpot and add diced potatoes, carrots, and beef broth.
- Season with salt and pepper; stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until veggies are tender.
- About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese until melted.
- Serve in bowls garnished with crispy bacon bits.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For a healthier option, substitute ground turkey or use vegetarian meat alternatives. - Spice it up by adding Worcestershire sauce or your favorite hot sauce. - Store leftovers in an airtight container for up to three days; reheat on the stove or microwave.