The aroma of Crockpot Chicken and Potatoes wafts through the kitchen, wrapping you in a warm embrace as tender chicken mingles with perfectly cooked potatoes. One Pan Chicken with Buttered Noodles Imagine digging into this comfort food, where every bite is a hug from your mom, filled with nostalgia and love. For more inspiration, check out this Hamburger Potato Casserole recipe.
Picture this: it’s a chilly Sunday afternoon, and you’re cozied up on the couch with your favorite blanket. You hear the gentle bubbling from the crockpot, promising an explosion of flavors that will make your taste buds do a happy dance. This dish is not just a meal; it’s an experience that brings family and friends together around the dinner table.
Why You'll Love This Recipe
- This easy-to-make crockpot recipe saves you time while delivering incredible flavor and comfort
- The one-pot nature makes cleanup a breeze, leaving you free to enjoy the evening
- The colorful mix of ingredients creates a visual feast that looks as good as it tastes
- Perfect for busy weeknights or cozy gatherings, this dish pleases everyone!
Sharing this dish at our last family gathering had everyone asking for seconds; I think my grandma was even taking notes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.
- Yukon Gold Potatoes: These potatoes are creamy and hold their shape well; choose medium-sized ones for best results.
- Carrots: Fresh carrots add sweetness and color; cut them into thick slices for even cooking.
- Onion: A medium onion adds depth; chop it finely to enhance flavor without overpowering other ingredients.
- Garlic: Fresh garlic cloves boost aroma and flavor; crush them lightly for a more intense taste.
- Chicken Broth: Use low-sodium broth to control saltiness while still adding rich flavor to the dish.
- Herbs (Thyme & Rosemary): Fresh herbs elevate the dish; feel free to substitute dried if needed.
- Salt & Pepper: Season generously for enhanced flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Ingredients: Start by washing and peeling the potatoes and carrots. Chop everything into bite-sized pieces for even cooking. Don’t forget to mince the garlic!
Layer in the Crockpot: Place the chicken breasts at the bottom of the crockpot followed by layers of potatoes, carrots, onions, and garlic. It’s like building a delicious tower of goodness. For more inspiration, check out this Creamy Garlic Chicken recipe.
Add Flavorful Liquids: Pour in chicken broth over all ingredients until just covered. This will keep everything moist as it cooks slowly throughout the day.
Season Generously: Sprinkle salt, pepper, thyme, and rosemary on top of your layered masterpiece. Use your hands to mix gently so each ingredient gets coated in those delicious spices.
Crockpot Time!: Cover with the lid and set your crockpot to low for about 6-8 hours or high for 4-5 hours. The waiting will be tough but oh-so-worth-it when you smell that aroma.
Serve & Enjoy!: Once cooked through and tender, serve hot straight from the pot. Garnish with fresh herbs if desired for an extra pop of color.
This simple yet delightful Crockpot Chicken and Potatoes recipe guarantees a satisfying meal that comforts both body and soul while keeping things hassle-free in your kitchen! Whether it’s a family dinner or just you indulging after a long day, this dish delivers every time. Ultimate Comfort Chicken Parmesan Sweet Chili Chicken for Family Nights Creamy Ranch Chicken recipe.
You Must Know
- This delightful Crockpot Chicken and Potatoes recipe ensures juicy chicken and perfectly tender potatoes, all while you kick back and relax
- The aroma that fills your home is enough to make anyone drool
- Plus, it’s a great option for busy weeknights or cozy weekends
Perfecting the Cooking Process
Start by seasoning the chicken well before adding it to the crockpot with potatoes. This ensures a flavorful base that enhances every bite.
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes, or add seasonal veggies for extra color and nutrition. Spice up the dish with your favorite herbs.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until warmed through for best results.
Chef's Helpful Tips
- For perfect flavor, let your chicken marinate overnight with spices
- Always cut potatoes into uniform pieces to ensure even cooking
- Keep an eye on cooking time; overcooked chicken can dry out easily
Sharing this recipe brings back memories of cozy family dinners where everyone gathered around, savoring every delicious bite of comfort food.
FAQ
Can I use frozen chicken for Crockpot Chicken and Potatoes?
Yes, but ensure it’s fully thawed before cooking for best results.
How long should I cook the dish on low heat?
Cook on low heat for about 6-8 hours or until chicken is tender.
What can I serve with Crockpot Chicken and Potatoes?
It pairs wonderfully with a fresh salad or crusty bread for dipping!
Crockpot Chicken and Potatoes
- Total Time: 36 minute
- Yield: Serves 4
Description
Crockpot Chicken and Potatoes is the ultimate comfort food, combining tender chicken, creamy Yukon Gold potatoes, and vibrant carrots in a savory broth. This one-pot meal simmers all day, filling your home with an irresistible aroma that beckons family and friends to the dinner table. Perfect for chilly evenings or busy weeknights, this dish delivers warmth and satisfaction with minimal effort.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 medium Yukon Gold potatoes (about 1.5 lbs), peeled and diced
- 3 medium carrots, sliced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash and peel potatoes and carrots; chop into bite-sized pieces; mince garlic.
- Layer in the crockpot: Place chicken breasts at the bottom; add potatoes, carrots, onions, and garlic.
- Add liquids: Pour chicken broth over the ingredients until just covered.
- Season: Sprinkle thyme, rosemary, salt, and pepper on top; gently mix to coat.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
- Serve: Enjoy hot from the pot; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Swap Yukon Gold potatoes for sweet potatoes for a different flavor profile. Experiment with seasonal veggies like green beans or peas for added nutrition.