Description
Crockpot Chicken Fried Rice is a comforting and delicious dish that brings the flavors of a Chinese takeout favorite right into your home. This easy recipe combines tender chicken, fluffy long-grain rice, and colorful vegetables, all simmered to perfection in a slow cooker. Perfect for busy weeknights or casual gatherings, this dish not only fills your kitchen with an irresistible aroma but also delights everyone at the table. Enjoy the simplicity of tossing ingredients together and letting the crockpot do the work while you relax!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups long-grain rice
- 2 cups mixed vegetables (fresh or frozen)
- 4 green onions, chopped
- ¼ cup low-sodium soy sauce
- 1 tsp garlic powder
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Cut chicken breasts into bite-sized pieces for even cooking.
- In the crockpot, combine chicken, rice, mixed vegetables, soy sauce, garlic powder, sesame oil, salt, and pepper. Stir gently until well mixed.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- About 15 minutes before serving, stir in chopped green onions.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For enhanced flavor, consider sautéing the chicken and vegetables briefly before adding them to the crockpot. Swap in any leftover veggies you have on hand for a personalized touch. To make it vegetarian-friendly, replace chicken with tofu or additional vegetables.