Description
Crockpot French Dip Sandwiches are a comforting classic that brings warmth to any gathering. With tender, slow-cooked beef immersed in flavorful broth, these sandwiches are perfect for game days or cozy family dinners. Each bite is a delicious blend of savory beef and melted cheese, making it an unforgettable meal. Serve with au jus for the ultimate dipping experience!
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 4 cups low-sodium beef broth
- 2 sweet onions, thinly sliced
- 4 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 bay leaves
- 6 sub rolls or crusty French bread
- 6 slices provolone or Swiss cheese
Instructions
- Trim excess fat from the beef chuck roast and season with salt and pepper. Place in the crockpot.
- Layer sliced onions and minced garlic on top of the beef.
- Pour beef broth over the beef until nearly covered.
- Add Worcestershire sauce, dried thyme, and bay leaves.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef inside the crockpot using two forks, mixing it back into the juices.
- Assemble sandwiches with shredded beef and cheese in sub rolls; broil if desired for melted cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added depth of flavor, sear the roast before placing it in the crockpot. Customize your sandwich by adding sautéed mushrooms or bell peppers. Store leftovers in an airtight container in the fridge for up to three days.