Description
Crockpot Olive Garden Chicken is a warm, comforting dish that fills your home with irresistible aromas. This recipe features tender chicken breasts simmered in a rich, creamy sauce infused with Italian herbs and spices. Perfect for busy weeknights or cozy gatherings, it’s versatile enough to serve over pasta or rice, making it a family favorite. With minimal prep and maximum flavor, you’ll be raving about this dish just like your guests will!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Italian dressing
- 8 oz cream cheese (full-fat)
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 cup low-sodium chicken broth
Instructions
- Place chicken breasts in the Crockpot and season lightly with salt and pepper.
- Pour Italian dressing over the chicken to coat thoroughly.
- Add blocks of cream cheese on top of the chicken.
- Sprinkle garlic powder, basil, and oregano over the mixture.
- Pour chicken broth around the edges of the pot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir in fresh spinach until wilted before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Substitute chicken thighs for a richer flavor. Add sun-dried tomatoes for extra taste and nutrition. Store leftovers in an airtight container for up to three days; reheat gently.