Irresistible Crockpot Pork Tenderloin Recipe – Easy & Flavorful

There’s something utterly enchanting about a meal that cooks itself while you go about your day, like a magical culinary fairy has taken over your kitchen. Imagine walking into your home, greeted by the irresistible aroma of a Crockpot Pork Tenderloin simmering away, teasing your senses with promises of tender meat infused with herbs and spices. Crockpot Chicken Tortellini Crockpot Olive Garden Chicken Your mouth waters in anticipation, and suddenly, the world feels just a little bit brighter—like discovering an extra fry at the bottom of the bag. Cabbage Soup with Chicken and Pork.

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This dish is not just food; it’s a hug in a bowl perfect for cozy dinners or family gatherings. Whether you’re celebrating a special occasion or simply trying to impress your friends without breaking a sweat, this Crockpot Pork Tenderloin will have them begging for your secret recipe (which you won’t reveal because we both know it’s simplicity at its finest). Cheesy Ground Beef Enchiladas

One Sunday evening, I decided to whip up this dish for my family gathering. The moment I set the pork tenderloin in the Crockpot and added the spices, my parents looked at me as if I had just discovered fire. The aroma wafted through the house, and by dinner time, there wasn’t a morsel left on anyone’s plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Tenderloin: Aim for about 2 pounds of lean pork tenderloin; it’s perfect for absorbing flavors and staying juicy.
• Garlic Powder: Use granulated garlic powder for convenience; fresh garlic can burn during slow cooking.
• Onion Powder: This adds depth; opt for sweet onion powder for a milder taste.
• Smoked Paprika: Choose smoked paprika to add a lovely smoky flavor without overpowering the dish.
• Chicken Broth: A low-sodium option helps control salt levels while keeping the meat moist and flavorful.
• Olive Oil: A touch of olive oil enhances richness; feel free to use avocado oil if preferred.

For the Sauce:

• Honey or Brown Sugar: Both will balance out savory flavors perfectly; use honey for a floral sweetness. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
• Soy Sauce: Opt for low-sodium soy sauce so you can adjust saltiness better during cooking.
• Dijon Mustard: Adds tanginess that complements pork beautifully; feel free to use yellow mustard if that’s what you have.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop any veggies you’d like to add later—think carrots or potatoes—and set them aside with your spices.

Season the Pork Tenderloin: Rub the pork tenderloin with olive oil followed by sprinkling garlic powder, onion powder, smoked paprika, salt, and pepper generously all over it until well-coated.

Sear It (Optional): If you’re feeling fancy (and have an extra pan), sear each side of the tenderloin in hot oil until golden brown. This adds flavor but isn’t mandatory—no pressure!

Add to Crockpot with Broth: Place your seasoned pork into the Crockpot and pour chicken broth around it. If using additional veggies, tuck them around the sides.

Create Your Sauce Mix: In a small bowl, mix honey or brown sugar with soy sauce and Dijon mustard until combined. Pour this sauce over the pork in the Crockpot.

Cook Low and Slow!: Set your Crockpot to low for about 6-8 hours or high for 3-4 hours until cooked through and fork-tender. Admire as tantalizing smells fill your kitchen!

Serve Up Deliciousness!: Once cooked, carefully remove pork from the pot and let it rest briefly before slicing. Drizzle any remaining sauce over slices for extra flavor.

And voilà! You’ve got yourself an impressive yet easy-to-make dish that’ll leave your guests raving about dinner long after they’ve left.

Now that you’ve cracked this code of culinary success with your Crockpot Pork Tenderloin recipe, get ready to impress friends and family alike! Enjoy every bite knowing you’re now part of an exclusive club: those who can masterfully wield their slow cooker like it’s magic! For more inspiration, check out this Shrimp and Broccoli Pasta recipe.

Perfecting the Cooking Process

To achieve a tender and flavorful pork tenderloin, sear it on high heat before placing it in the Crockpot. This locks in juices and enhances flavor. Then, add your broth and seasonings for a slow cook that works magic over several hours.

Add Your Touch

Feel free to customize this recipe by swapping out spices or adding your favorite vegetables like carrots or potatoes. A splash of apple cider vinegar can brighten the dish, while herbs like rosemary or thyme elevate it even more.

Storing & Reheating

Store leftover Crockpot Pork Tenderloin in an airtight container in the fridge for up to four days. To reheat, use low heat on the stove or microwave until warmed through, preserving that juicy goodness.

I remember making this dish for friends during a chilly autumn evening; we could barely wait to dig in as the smell wafted through my house, creating an irresistible atmosphere that sparked conversations and laughter.

FAQ

What is the best cut of pork for a Crockpot?

Pork tenderloin is ideal due to its tenderness and quick cooking time.

Can I cook this without searing first?

While optional, searing enhances flavor and creates a nice crust on the meat.

How long should I cook pork tenderloin in a Crockpot?

Cook it on low for about six to eight hours or on high for three to four hours.

Print

Crockpot Pork Tenderloin

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• Author: recipesnew
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Crockpot Pork Tenderloin is a tender, flavorful dish that practically cooks itself while you go about your day. Infused with herbs and spices, this meal offers an irresistible aroma that fills your home, making it perfect for cozy family dinners or entertaining friends. With minimal effort, you’ll impress your guests and create lasting memories around the dinner table.

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Ingredients

Scale 1x2x3x

• 2 lbs pork tenderloin
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp smoked paprika
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil
• 2 tbsp honey or brown sugar
• 3 tbsp low-sodium soy sauce
• 1 tbsp Dijon mustard

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Instructions

1. Gather ingredients; chop any desired vegetables.
2. Rub pork with olive oil and season generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. (Optional) Sear the pork in a hot pan until golden brown.
4. Place the seasoned pork in the Crockpot and add chicken broth and vegetables.
5. Mix honey or brown sugar with soy sauce and Dijon mustard; pour over pork.
6. Cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
7. Let rest before slicing; serve with remaining sauce drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe (150g)
• Calories: 280
• Sugar: 6g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 95mg

Keywords: Feel free to customize by adding your favorite veggies like carrots or potatoes. For extra flavor, consider adding fresh herbs such as rosemary or thyme.