Description
Crockpot Pork Tenderloin is a tender, flavorful dish that practically cooks itself while you go about your day. Infused with herbs and spices, this meal offers an irresistible aroma that fills your home, making it perfect for cozy family dinners or entertaining friends. With minimal effort, you’ll impress your guests and create lasting memories around the dinner table.
Ingredients
Scale
- 2 lbs pork tenderloin
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- 2 tbsp honey or brown sugar
- 3 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
Instructions
- Gather ingredients; chop any desired vegetables.
- Rub pork with olive oil and season generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
- (Optional) Sear the pork in a hot pan until golden brown.
- Place the seasoned pork in the Crockpot and add chicken broth and vegetables.
- Mix honey or brown sugar with soy sauce and Dijon mustard; pour over pork.
- Cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Let rest before slicing; serve with remaining sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Feel free to customize by adding your favorite veggies like carrots or potatoes. For extra flavor, consider adding fresh herbs such as rosemary or thyme.