Description
Crockpot Steak Bites are a melt-in-your-mouth dish that brings gourmet flavor to your home with minimal effort. This slow-cooked delight features tender steak pieces infused with savory spices, creating an irresistible aroma that will have everyone gathering around the table. Perfect as an appetizer or main dish, these steak bites are sure to impress at any gathering, making them a must-try for busy weeknights or cozy family dinners.
Ingredients
Scale
- 2 lbs sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp red pepper flakes (optional)
Instructions
- Sauté minced garlic in a skillet over medium heat until fragrant. Stir in onion powder and red pepper flakes; set aside.
- In the crockpot, combine steak cubes with the sautéed garlic mixture. Pour soy sauce and beef broth over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until meat is fork-tender.
- Serve warm, ideally with crusty bread to soak up the juices.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For extra flavor, sear the steak cubes in a skillet before adding them to the crockpot. Feel free to substitute the steak with chicken or tofu for a different protein option. Experiment with spices like smoked paprika for unique flavor profiles.