Description
Indulge in the warmth of freshly baked Crumbl Oatmeal Cookies, where chewy oats meet sweet brown sugar and a hint of cinnamon. These cookies are soft on the inside with a delightful crunch on the outside, making them the perfect treat for any occasion. Whether enjoyed at home or shared at a gathering, they bring joy to every bite. Get ready to impress your friends and family with these simple yet delicious cookies that are sure to become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
- In a large bowl, cream together softened butter with brown sugar and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually stir in dry ingredients until just mixed; avoid overmixing.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For chewier cookies, slightly underbake and use more brown sugar. Feel free to add chocolate chips or nuts for added flavor.