When the leaves start to turn orange and the air gets that crisp, cozy pumpkin dessert; it’s an experience that wraps you in warmth and nostalgia.
I remember making this delightful treat for my family last Thanksgiving. The moment I took it out of the oven, my kids came running in, drawn by the heavenly scent. Their eyes lit up as they devoured slice after slice, declaring it the best pie ever. Now, who wouldn’t want to recreate such joy? This Crustless Pumpkin Pie is perfect for chilly evenings or holiday gatherings, promising a deliciously smooth texture and irresistible flavor. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
Why You'll Love This Recipe
- This Crustless Pumpkin Pie is incredibly simple to prepare, making it ideal for busy bakers
- The warm spices and creamy filling create a comforting flavor profile everyone will adore
- Its beautiful golden color enhances any dessert table’s visual appeal and it’s versatile enough for both casual gatherings and festive celebrations
I once made this pie for a potluck dinner, and my friends couldn’t believe it was crustless! They raved about how rich and flavorful it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Use 100% pure pumpkin for authentic flavor; avoid pumpkin pie filling which contains added sugars.
- Eggs: Fresh eggs help bind everything together; large eggs work best in this recipe. For more inspiration, check out this Avocado Chicken Salad Recipe.
- Granulated Sugar: Adjust the amount based on your sweetness preference; brown sugar can also add depth.
- Cinnamon: Ground cinnamon brings warmth; feel free to add nutmeg or allspice for extra spice flavor.
- Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
- Salt: Just a pinch balances out the sweetness and elevates the flavors.
- Evaporated Milk: This adds creaminess; do not substitute with condensed milk as it’s too sweet.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a pie dish with nonstick spray so your pie won’t stick around too long.
Mix Your Filling: In a large bowl, combine canned pumpkin puree, granulated sugar, eggs, evaporated milk, cinnamon, vanilla extract, and salt. make your own pumpkin puree Whisk until smooth and creamy with no lumps.
Pour into Dish: Transfer your luscious mixture into the prepared pie dish. Watch how it swirls beautifully as you pour—it’s like art!
Bake to Perfection: Place your pie in the preheated oven and bake for about 50-60 minutes or until set. The center should be firm but still slightly jiggly—trust me on this one!
Cool Down Time!: Once done baking, let your pie cool at room temperature for at least an hour before slicing. This helps set everything perfectly—nobody likes a soggy mess!
Serve with Style!: Slice up this beauty and serve with whipped cream or a scoop of vanilla ice cream if you’re feeling fancy. Bonus points if you sprinkle some extra cinnamon on top!
This Crustless Pumpkin Pie is not only delicious but also easy enough that anyone can whip it up—even if they’ve never baked before! So gather those ingredients and let’s get started on creating something unforgettable!
You Must Know
- Crustless pumpkin pie is not only a holiday favorite; it’s an easy, gluten-free dessert that lets the pumpkin shine without the crust fuss
- The aroma while baking will have you dreaming of cozy autumn evenings
- Serve it warm with whipped cream for extra deliciousness
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your filling ingredients before pouring them into a greased pie dish for even cooking.
Add Your Touch
Consider swapping out traditional spices for a dash of nutmeg or cardamom for a unique flavor twist. pumpkin chocolate chip muffins You can also add chocolate chips for a fun surprise.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warm.
Chef's Helpful Tips
- Ensure your pumpkin puree is smooth for the best texture in your crustless pie
- Always taste your filling before baking to adjust sweetness and spice levels
- A sprinkle of cinnamon on top adds an inviting aroma and flavor contrast
Cooking this crustless pumpkin pie reminds me of my college days when my friends and I would gather around my tiny kitchen, attempting to bake something edible. pumpkin cinnamon roll cake The first time we made it, we forgot about the whole “no crust” concept and ended up with a pie that looked like a pancake!
FAQ
Can I use fresh pumpkin instead of canned?
Yes, just make sure to cook and puree it until smooth.
How do I know when my pie is done?
The center should be set, but slightly jiggly; it will firm up as it cools.
Is this recipe suitable for freezing?
Yes! Just wrap it well and freeze for up to three months.
Crustless Pumpkin Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Crustless Pumpkin Pie is the ultimate fall dessert that captures the essence of cozy autumn evenings. With its velvety texture and spiced pumpkin flavor, this easy-to-make pie will delight family and friends at any gathering. Imagine the warm aroma wafting through your kitchen as you serve up this gluten-free treat topped with whipped cream or a scoop of vanilla ice cream. Perfectly simple yet irresistibly delicious, this dessert is a must-try for anyone looking to embrace the season.
Ingredients
- 1 can (15 oz) 100% pure pumpkin puree
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/2 tsp salt
- 1 cup evaporated milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish with nonstick spray.
- In a large mixing bowl, whisk together pumpkin puree, sugar, eggs, evaporated milk, cinnamon, vanilla extract, and salt until smooth and creamy.
- Pour the mixture into the prepared pie dish.
- Bake for 50-60 minutes or until the center is set but slightly jiggly.
- Allow cooling at room temperature for at least an hour before slicing.
- Serve with whipped cream or vanilla ice cream and a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating nutmeg or cardamom into the spice mix. Chocolate chips can be added for an unexpected twist. Store leftovers in an airtight container in the fridge for up to four days.