Description
Crustless Pumpkin Pie is the ultimate fall dessert that captures the essence of cozy autumn evenings. With its velvety texture and spiced pumpkin flavor, this easy-to-make pie will delight family and friends at any gathering. Imagine the warm aroma wafting through your kitchen as you serve up this gluten-free treat topped with whipped cream or a scoop of vanilla ice cream. Perfectly simple yet irresistibly delicious, this dessert is a must-try for anyone looking to embrace the season.
Ingredients
Scale
- 1 can (15 oz) 100% pure pumpkin puree
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/2 tsp salt
- 1 cup evaporated milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish with nonstick spray.
- In a large mixing bowl, whisk together pumpkin puree, sugar, eggs, evaporated milk, cinnamon, vanilla extract, and salt until smooth and creamy.
- Pour the mixture into the prepared pie dish.
- Bake for 50-60 minutes or until the center is set but slightly jiggly.
- Allow cooling at room temperature for at least an hour before slicing.
- Serve with whipped cream or vanilla ice cream and a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating nutmeg or cardamom into the spice mix. Chocolate chips can be added for an unexpected twist. Store leftovers in an airtight container in the fridge for up to four days.