Imagine sinking your teeth into a nutty, chewy bar that combines the rich decadence of dark chocolate with a sprinkle of sea salt, creating an explosion of flavors and textures. indulge in chocolate flavors Dark Chocolate and Sea Salt Nut Bars are not just snacks; they are little bites of happiness that can elevate your day from mundane to marvelous with each mouthful.
Now, picture this: you’re lounging on the couch after a long day, and instead of reaching for those boring potato chips, you pull out these delightful bars. The aroma wafts through the air as you peel back the wrapper, promising a flavor adventure. Whether it’s a mid-afternoon pick-me-up or a post-dinner treat, these bars are perfect for any occasion when you crave something sweet yet satisfying.
Why You'll Love This Recipe
- These Dark Chocolate and Sea Salt Nut Bars are incredibly easy to whip up at home
- They feature a delightful medley of nuts and chocolate that satisfies cravings perfectly
- Visually stunning, these bars will impress anyone who sees them on your dessert table
- Plus, they’re versatile enough to customize based on your favorite nuts or dried fruits
I remember the first time I made these bars; my friends couldn’t get enough! Everyone asked for seconds—and thirds—leaving only crumbs behind as evidence of their deliciousness. savory shakshouka toast.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Mixed Nuts: A combination of almonds, walnuts, and pecans adds crunch and healthy fats—feel free to mix it up!
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Dark Chocolate Chips: Use high-quality dark chocolate for that rich flavor; aim for at least 70% cocoa.
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Oats: Rolled oats give great texture and help bind everything together; don’t skip this essential ingredient!
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Maple Syrup or Honey: This natural sweetener brings all the flavors together while keeping it healthier than refined sugar.
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Sea Salt: A sprinkle on top enhances the chocolate’s richness—don’t underestimate its power!
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Coconut Oil: Melted coconut oil helps to bind everything while adding a hint of tropical flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Pan: Start by lining an 8×8-inch baking dish with parchment paper for easy removal later. quick breakfast idea Grease it lightly with coconut oil to prevent sticking.
Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. refreshing smoothie bowl Microwave in 30-second intervals until completely melted and smooth—stirring in between is key to avoiding burnt chocolate.
Mix the Dry Ingredients: In another large bowl, toss together mixed nuts, oats, and a pinch of sea salt until well combined. This step ensures every bite has that nutty goodness!
Add Sweeteners and Combine: Pour melted chocolate over the dry mixture along with maple syrup or honey. Stir vigorously until everything is evenly coated—this is where the magic begins!
Spread into Pan: Transfer the mixture into your prepared baking dish. Press down firmly using your hands or a spatula to create an even layer; this helps keep everything together later when cutting.
Add Final Touches: Sprinkle additional sea salt on top before placing in the fridge for about 2 hours until set. Patience is key here—you want those bars firm yet chewy!
Once set, remove from the pan using parchment paper edges and cut into bars or squares. Enjoy your delightful Dark Chocolate and Sea Salt Nut Bars as an energizing snack anytime! For more inspiration, check out this decadent peanut butter brownies recipe.
You Must Know
- Dark chocolate and sea salt nut bars are not only delicious but also nutritious
- They make for a perfect snack or dessert, providing energy without the guilt
- The combination of rich chocolate and crunchy nuts creates a satisfying treat that feels indulgent yet wholesome
Perfecting the Cooking Process
Melt the dark chocolate gently before mixing in the nuts to ensure an even coating and avoid burning.
Add Your Touch
Feel free to swap out nuts or add dried fruits for extra flavor and texture. Experiment with different dark chocolate percentages too!
Storing & Reheating
Store your nut bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Chef's Helpful Tips
- Always toast your nuts lightly before mixing them into the chocolate; this enhances their flavor immensely
- Use high-quality dark chocolate for a richer taste, as it makes all the difference
- Lastly, allow the bars to cool completely before cutting them into squares for neat edges
It was a rainy Sunday when I first made these bars, and my friends devoured them in minutes! Their laughter filled my kitchen, making me realize how food brings people together.
FAQ
Can I use milk chocolate instead of dark chocolate?
Absolutely, but it will change the flavor profile significantly.
How do I know when my nut bars are fully set?
They should be firm to touch and hold their shape after cooling.
Are there any nut alternatives for allergies?
Yes, you can use seeds like pumpkin or sunflower seeds instead of nuts.
Dark Chocolate and Sea Salt Nut Bars
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in these delightful Dark Chocolate and Sea Salt Nut Bars—a perfect blend of nutty flavors, rich dark chocolate, and a hint of sea salt. These chewy treats are easy to make and serve as a satisfying snack or dessert that will elevate any occasion. Customizable with your favorite nuts or dried fruits, they’re sure to impress!
Ingredients
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dark chocolate chips (at least 70% cocoa)
- 1 cup rolled oats
- 1/4 cup maple syrup or honey
- 1/2 tsp sea salt (plus more for topping)
- 2 tbsp melted coconut oil
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper and lightly greasing it with coconut oil.
- Melt the dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth, stirring between each interval.
- In a large bowl, combine mixed nuts, oats, and a pinch of sea salt.
- Pour the melted chocolate mixture over the dry ingredients along with maple syrup or honey. Stir until fully coated.
- Spread the mixture evenly in the prepared baking dish, pressing down firmly.
- Sprinkle additional sea salt on top and refrigerate for about 2 hours until set.
- Remove from the pan using parchment paper edges and cut into bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, toast your nuts lightly before mixing them in. - Feel free to substitute your favorite nuts or add dried fruits such as cranberries or cherries. - Store bars in an airtight container at room temperature for up to a week.
