Description
Creamy crack chicken gnocchi is the ultimate comfort food that combines tender gnocchi with a luscious, cheesy sauce. This dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering. With its delightful flavors and creamy texture, this recipe will have everyone at the table asking for seconds. Plus, it’s incredibly simple to make, so you can impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 package (16 oz) store-bought gnocchi
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 2 tsp garlic powder
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, add olive oil and cook the chicken until golden brown and cooked through. Remove and set aside.
- In the same skillet, combine cream cheese and chicken broth; whisk until smooth.
- Stir in garlic powder and dried herbs; adjust seasoning to taste.
- Add cooked gnocchi and return the chicken to the skillet; mix until everything is coated with sauce.
- Top with shredded cheddar cheese and stir until melted.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Feel free to substitute turkey for chicken or add vegetables like spinach or mushrooms for added flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.