Description
Delicious Stuffed Chicken Parmesan is a heartwarming dish that brings family and friends together with its rich flavors and comforting aroma. Tender chicken breasts are stuffed with a creamy blend of mozzarella and Parmesan, infused with fresh basil and garlic, then baked in marinara sauce to golden perfection. This recipe balances ease of preparation with gourmet presentation, making it perfect for both casual family dinners and elegant gatherings. Let this dish become your go-to for creating unforgettable culinary memories.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
- 3 garlic cloves, minced
- 1½ cups marinara sauce
- ¾ cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Pound chicken breasts between plastic wrap until about ½ inch thick.
- In a bowl, mix mozzarella, Parmesan, basil, and garlic until well combined.
- Spoon the filling onto one side of each chicken breast and fold over; secure with toothpicks if needed.
- Brush each breast with olive oil, season with salt and pepper, then sprinkle panko breadcrumbs on top.
- Place chicken in a baking dish and pour marinara sauce over it. Bake uncovered for 30-35 minutes until the internal temperature reaches 165°F (74°C).
- Allow to rest for 5 minutes before slicing and serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added flavor variations, consider substituting mozzarella with provolone or adding sautéed spinach to the filling. Store leftovers in an airtight container for up to three days; reheat at 350°F to maintain freshness.