Description
Feta Fried Eggs are a delightful breakfast dish that transforms your morning routine into a flavorful experience. With perfectly fried eggs topped with crumbled feta, each bite is a delicious balance of creaminess and crunch. This quick and easy recipe is perfect for busy mornings or leisurely brunches, making it a versatile addition to any meal plan.
Ingredients
Scale
- 2 large fresh eggs
- 1 oz crumbled feta cheese
- 1 tbsp extra virgin olive oil
- Salt, to taste
- Freshly cracked black pepper, to taste
- Fresh herbs (optional), for garnish
Instructions
- Heat a non-stick skillet over medium heat and add olive oil. Allow it to shimmer.
- Crack the eggs gently into the skillet, ensuring the yolks remain intact.
- When the egg whites start to set but are still slightly runny, sprinkle crumbled feta on top.
- Season with salt and pepper while monitoring the yolks for desired doneness.
- Cook for an additional 2-3 minutes until whites are set and yolks remain soft. Use a lid if you prefer steam-cooked tops.
- Remove from heat, garnish with fresh herbs if desired, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Customize Feta Fried Eggs by adding sautéed spinach, diced tomatoes, or a sprinkle of chili flakes for added flavor. For leftovers, store in an airtight container in the fridge and reheat in a skillet over low heat for about 5 minutes.