Description
French Onion Cheese Ball is a delectable appetizer that combines the rich flavors of caramelized onions and creamy cheese. This crowd-pleaser is simple to prepare and perfect for any gathering, from casual game nights to elegant holiday parties. With its irresistible taste and charming presentation, it’s no wonder this dish becomes an instant favorite. Get ready to impress your guests with this delightful creation!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded Gruyère cheese
- 1 cup caramelized onions (about 2 medium onions)
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- ¼ cup chopped walnuts (optional)
Instructions
- Caramelize the Onions: In a skillet, heat 2 tbsp olive oil over medium heat. Add thinly sliced onions and a pinch of salt. Cook for 20–30 minutes, stirring occasionally until golden brown and sweet-smelling.
- Mix the Cheeses: In a mixing bowl, combine softened cream cheese, shredded Gruyère cheese, and garlic powder. Blend until smooth.
- Add Flavorful Friends: Gently fold in the caramelized onions and chopped parsley. If desired, mix in walnuts for added texture.
- Shape Your Masterpiece: Form the mixture into a ball shape using your hands.
- Chill Out!: Wrap tightly in plastic wrap and refrigerate for at least one hour to meld flavors.
- Serve & Enjoy!: Unwrap onto a serving platter and pair with crackers or bread slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stir-frying
- Cuisine: French
Nutrition
- Serving Size: 1 ball (approximately 56g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For a tangy twist, substitute goat cheese for cream cheese. Enhance flavor by adding spices like smoked paprika or fresh chives.