Description
French Onion Soup Gratinee is a comforting classic that captures the essence of cozy dining. This rich, savory soup features sweet caramelized onions, flavorful beef broth, and a generous topping of gooey Gruyère cheese. Perfect for chilly evenings or gatherings, each spoonful warms your soul and brings a taste of Paris to your kitchen.
Ingredients
Scale
- 4 large yellow onions, sliced
- 4 tbsp unsalted butter
- 6 cups beef broth
- 1/2 cup dry white wine
- 1 cup shredded Gruyère cheese
- 4 slices of baguette
- 3 sprigs fresh thyme
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter and add sliced onions and sugar. Cook, stirring frequently, until onions are deep golden brown (about 30 minutes).
- Deglaze the pot with white wine, scraping up any bits from the bottom. Let simmer for 5 minutes.
- Add beef broth, thyme, salt, and pepper; bring to a gentle boil. Reduce heat and simmer for another 20 minutes.
- Preheat the oven to broil. Toast baguette slices on both sides.
- Ladle soup into oven-safe bowls, top with toasted baguette slices and shredded Gruyère cheese. Broil until bubbly and golden (3-5 minutes).
- Carefully remove from oven, let cool slightly, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer/Soup
- Method: Stovetop/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For extra flavor, try adding balsamic vinegar during cooking. Feel free to substitute Gruyère with mozzarella or cheddar for different tastes. Store leftovers in an airtight container in the fridge; reheat before serving.