Irresistible Fresh Cherry Cake with Chocolate Ganache Recipe

Fresh Cherry Cake with Chocolate Ganache is like a love letter to your taste buds, bursting with juicy cherries and rich chocolate. Imagine slicing into a moist, fluffy cake that releases the sweet, tangy aroma of fresh cherries, inviting you to take that first heavenly bite. quick cinnamon rolls cranberry cheesecake fluff pumpkin dinner rolls

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Now, picture yourself at a summer picnic surrounded by friends, laughter filling the air as everyone digs into this delightful treat. The combination of tart cherries and silky chocolate ganache creates an unforgettable flavor experience that makes every occasion feel special. For more inspiration, check out this peanut butter brownies recipe.

My friends couldn’t stop raving about this cherry cake when I brought it to our last barbecue; it simply vanished!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Opt for ripe, juicy cherries for the best flavor; they give the cake its signature tartness.
• All-Purpose Flour: Use unbleached flour for better texture; it helps create a light and airy cake.
• Sugar: Granulated sugar balances the tartness of the cherries; adjust based on your sweetness preference.
• Butter: Use unsalted butter for control over saltiness; it adds richness and moisture to the cake.
• Eggs: Fresh eggs bind everything together and provide structure; use large eggs for consistency.
• Baking Powder: This leavening agent helps the cake rise beautifully and ensures a light crumb.
• Chocolate Chips: Semi-sweet chips melt perfectly into the ganache; dark chocolate adds depth to the flavor.
• Heavy Cream: Essential for making that luscious ganache; use full-fat cream for a rich texture.
• Vanilla Extract: Pure vanilla extract enhances all flavors in the cake; skip imitation versions if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or nonstick spray. Line the bottom with parchment paper for easy removal.

Mix the Batter: In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition.

Add Dry Ingredients: Sift together flour, baking powder, and salt in another bowl. Gradually incorporate this mixture into your wet ingredients while mixing gently until just combined.

Fold in Cherries: Gently fold in half of the pitted cherries using a spatula to keep them intact. This adds bursts of flavor throughout your cake.

Bake Your Cake: Pour the batter into your prepared pan and sprinkle remaining cherries on top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Create Chocolate Ganache: While your cake cools, heat heavy cream in a small saucepan over medium heat until just simmering. Remove from heat and stir in chocolate chips until smooth.

Now you have everything you need for a delightful Fresh Cherry Cake with Chocolate Ganache! Enjoy every bite as you savor those sweet cherry moments balanced perfectly with creamy chocolate goodness! cinnamon cream cheese banana bread. For more inspiration, check out this banana bread cookies recipe.

Perfecting the Cooking Process

Start by prepping your cherries before making the batter to ensure even flavor distribution. Bake the cake until it’s golden brown and a toothpick comes out clean, then let it cool completely before adding ganache.

Add Your Touch

Feel free to swap cherries for other fruits like raspberries or blueberries for a twist. You could also add nuts for crunch or spices like cinnamon for warmth, enhancing flavors in unique ways.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices individually wrapped to preserve freshness.

It’s funny how my friend once mistook this cake for a pizza due to its round shape! But once he took a bite, his face lit up—proof that appearances can be deceiving, especially with desserts.

FAQ

Can I use frozen cherries for this recipe?

Using fresh cherries is best, but if necessary, frozen can work too.

How long does the chocolate ganache take to set?

The ganache typically takes about 30 minutes to set at room temperature.

Can I make this cake ahead of time?

Absolutely! This fresh cherry cake tastes even better after resting overnight in the fridge.

Print

Fresh Cherry Cake with Chocolate Ganache

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• Author: recipesnew
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful combination of juicy cherries and rich chocolate with this Fresh Cherry Cake topped with velvety chocolate ganache. Perfect for summer gatherings, this cake is sure to impress your friends and family. Each slice offers a burst of tart cherry flavor against a backdrop of moist cake, making it a memorable dessert that’s as visually stunning as it is delicious.

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Ingredients

Scale 1x2x3x

• 1 cup fresh cherries, pitted and halved
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 2 tsp baking powder
• ½ cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease and line a round cake pan with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. In another bowl, sift together flour and baking powder. Gradually add to the wet mixture until just combined.
4. Gently fold in half of the cherries.
5. Pour batter into the prepared pan, sprinkle remaining cherries on top, and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. For the ganache, heat heavy cream until simmering. Remove from heat and stir in chocolate chips until smooth.
7. Allow cake to cool completely before drizzling with ganache.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 25g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Keywords: - For added texture, consider folding in chopped nuts or spices like cinnamon. - Leftovers can be stored at room temperature for up to three days or refrigerated for longer freshness.