Irresistible Freshly Glazed Strawberry Crunch Donuts

There’s something magical about biting into a Freshly Glazed Strawberry Crunch Donut. Picture this: a soft, fluffy donut with a bright strawberry glaze shimmering in the light, evoking memories of summer picnics and laughter. fluffy lemon ricotta pancakes The crunch of the topping adds an unexpected twist, creating a delightful contrast that dances on your taste buds. It’s not just food; it’s a nostalgic trip back to carefree days.

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Every time I make these donuts, I’m reminded of that sunny Saturday morning when my friends and I decided to have a baking contest. Spoiler alert: I didn’t win, but those donuts have been a hit ever since! Whether it’s for a brunch gathering or simply to satisfy your sweet tooth, these donuts promise an explosion of flavor that will leave everyone begging for seconds. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

I still remember the delighted squeals from my niece when she first tried these donuts; her face lit up like it was Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• All-purpose flour: Simple and versatile, this is the backbone of our donut dough. Use fresh flour for the best results.

• Baking powder: This helps our donuts rise beautifully. Make sure it’s fresh for optimal fluffiness.

• Sugar: Granulated sugar adds sweetness and enhances flavor. Don’t skimp; it’s essential for that glorious glaze.

• Salt: Just a pinch balances everything out and brings out the sweetness of your ingredients.

• Whole milk: Creamy whole milk makes our donuts extra moist and tender. You can also use almond or oat milk if preferred.

• Eggs: Eggs give structure and moisture to our donuts while adding richness. Room temperature eggs work best.

• Fresh strawberries: Use ripe strawberries for the glaze; their natural sweetness takes our donuts over the top.

• Butter: Unsalted butter adds richness and flavor to both the donut batter and glaze – because who doesn’t love butter?

• Powdered sugar: Essential for that glossy glaze; it creates the perfect sugary finish on top of your donuts.

• Cornflakes or granola: For that delightful crunch on top, opt for cornflakes or your favorite granola mix.

The full ingredients list, including measurements, is provided in the recipe card directly below. churro cheesecake cookies.

Let’s Make it together

Prepare Your Doughnut Batter: Start by preheating your oven to 350°F (175°C) and greasing your donut pan lightly with cooking spray. In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.

Add Wet Ingredients: In another bowl, mix whole milk, melted butter, and eggs until smooth. Create a well in your dry ingredients and pour in the wet mixture. Stir gently until just combined – don’t overmix!

Fill the Donut Pan : Using a piping bag or spoon, fill each cavity of your greased donut pan about two-thirds full with batter. Give them some breathing room; they’ll puff up beautifully!

Bake to Perfection : Bake in the preheated oven for 10-12 minutes or until they bounce back when touched lightly. They should be golden brown around the edges.

Cool Down Before Glazing : Allow your freshly baked donuts to cool in the pan for about five minutes before transferring them to wire racks. Patience is key here; we want them cool enough not to melt our glaze!

Create That Amazing Glaze : While donuts cool, prepare your strawberry glaze by blending fresh strawberries with powdered sugar until smooth. If it’s too runny, add more powdered sugar until you achieve desired thickness.

Add Some Crunch : Once cooled completely, dip each donut into your luscious strawberry glaze and then roll them in crushed cornflakes or granola for that delectable crunch.

Enjoy every single bite of these Freshly Glazed Strawberry Crunch Donuts; they are worth every second spent in the kitchen! strawberry stuffed french toast.

Perfecting the Cooking Process

Start by prepping your ingredients: chop strawberries, mix your dough, and don’t forget to glaze while warm. This way, every bite is bursting with flavor.

Add Your Touch

Feel free to swap fresh strawberries for blueberries or raspberries if you want a different twist. You can also experiment with flavored glazes like lemon or vanilla!

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. For a warm treat, pop them in the microwave for about 10 seconds.

One time, I made these donuts for a brunch gathering. They disappeared faster than I could say “freshly glazed,” leaving my friends begging for the recipe!

FAQ

What makes freshly glazed strawberry crunch donuts special?

strawberry smoothie bowl.

The combination of berries and crunch adds unique texture and flavor to each bite.

Can I use frozen strawberries instead?

Yes, but make sure to thaw and drain them well before mixing into the batter.

How do I store leftover donuts properly?

Keep them in an airtight container at room temperature for maximum freshness and flavor.

Print

Freshly Glazed Strawberry Crunch Donuts

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• Author: recipesnew
• Total Time: 27 minutes
• Yield: Approximately 6 servings 1x

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Description

Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines the soft, fluffy texture of homemade donuts with a luscious strawberry glaze and a satisfying crunch from cornflakes. Perfect for breakfast or dessert, these donuts evoke nostalgia and joy with every bite. Their vibrant color and irresistible flavor make them an instant hit at any gathering. Get ready to impress your family and friends with this easy-to-follow recipe!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup whole milk (or alternative)
• 2 large eggs (room temperature)
• 1/4 cup unsalted butter (melted)
• 1 cup fresh strawberries (pureed)
• 1 cup powdered sugar
• 1 cup cornflakes (crushed)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, mix milk, melted butter, and eggs until smooth. Create a well in the dry ingredients and pour in the wet mixture. Stir gently until just combined.
4. Fill each cavity of the donut pan two-thirds full with batter.
5. Bake for 10-12 minutes until golden brown and springy to touch.
6. Allow donuts to cool for five minutes before transferring to wire racks.
7. For the glaze, blend fresh strawberries with powdered sugar until smooth.
8. Once cooled, dip each donut into the glaze and roll in crushed cornflakes.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 180
• Sugar: 12g
• Sodium: 130mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Try substituting fresh strawberries with blueberries or raspberries for a different flavor twist. For flavored glazes, experiment with lemon or vanilla extract.