Description
Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines the soft, fluffy texture of homemade donuts with a luscious strawberry glaze and a satisfying crunch from cornflakes. Perfect for breakfast or dessert, these donuts evoke nostalgia and joy with every bite. Their vibrant color and irresistible flavor make them an instant hit at any gathering. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk (or alternative)
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 cup fresh strawberries (pureed)
- 1 cup powdered sugar
- 1 cup cornflakes (crushed)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, and eggs until smooth. Create a well in the dry ingredients and pour in the wet mixture. Stir gently until just combined.
- Fill each cavity of the donut pan two-thirds full with batter.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Allow donuts to cool for five minutes before transferring to wire racks.
- For the glaze, blend fresh strawberries with powdered sugar until smooth.
- Once cooled, dip each donut into the glaze and roll in crushed cornflakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Try substituting fresh strawberries with blueberries or raspberries for a different flavor twist. For flavored glazes, experiment with lemon or vanilla extract.