Description
Fried strawberry cheesecake sandwiches are the ultimate indulgence, combining a crispy exterior with a creamy, sweet filling that will tantalize your taste buds. Perfect for dessert or a whimsical breakfast treat, these sandwiches evoke memories of summer fairs and are sure to impress your friends. Easy to make and absolutely delicious, they offer a delightful mix of flavors that will leave everyone craving more.
Ingredients
Scale
- 4 slices thick bread (brioche or Texas toast)
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 cup all-purpose flour, sifted
- 1 tsp cinnamon
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a bowl, beat cream cheese and sugar until smooth. Fold in chopped strawberries.
- Create the Sandwiches: Spread the filling on one slice of bread, top with another slice, and gently press to seal.
- Make the Batter: In another bowl, whisk eggs, milk, flour, sugar, and cinnamon until smooth.
- Heat the Oil: Heat oil in a skillet over medium-high heat (about 350°F/175°C).
- Fry Until Golden Brown: Dip each sandwich in batter and fry until golden brown on both sides (3-4 minutes per side). Drain on paper towels.
- Serve: Dust with powdered sugar and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 480
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Swap strawberries for raspberries or blueberries for varied flavors. Add vanilla extract to the filling for an extra flavor boost. Ensure oil is hot enough before frying to achieve maximum crispiness.