Description
Fruity Pebbles Cheesecake Tacos are a whimsical dessert that combines creamy cheesecake filling with a crispy taco shell, creating a delightful fusion of flavors and textures. Each bite bursts with the vibrant fruity taste of your favorite childhood cereal, making these tacos perfect for parties, gatherings, or a fun late-night treat. Easy to prepare and customizable, they promise to bring smiles to both kids and adults alike. Get ready to impress your guests with this playful dessert that’s sure to be the star of your table!
Ingredients
- 12 mini taco shells
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup Fruity Pebbles cereal
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C). Place mini taco shells on a baking sheet and toast for 5–7 minutes until crisp.
- In a large bowl, mix softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Gently fold in Fruity Pebbles until evenly distributed.
- Spoon the cheesecake filling into each taco shell generously.
- Top with whipped cream and additional Fruity Pebbles for garnish.
- Serve immediately on a colorful platter.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute Fruity Pebbles with other cereals or add fresh fruit toppings like strawberries or bananas for variation. Drizzle chocolate or caramel sauce for an extra sweet touch. To enhance crunchiness, chill the taco shells longer before filling.