Description
Funnel cakes evoke the joy of summer fairs with their crispy, golden-brown swirls dusted in powdered sugar. This delightful treat is not only easy to make but also incredibly versatile, allowing you to customize toppings from fresh fruits to decadent chocolate syrup. Perfect for backyard barbecues or festive gatherings, funnel cakes bring nostalgia and happiness in every bite. Follow this simple recipe to recreate a carnival experience right in your kitchen!
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 1 large egg (room temperature)
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. Add milk and egg; mix until smooth.
- Heat vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C).
- Pour batter into a piping bag or squeeze bottle. Squeeze batter into the hot oil to form spiral shapes.
- Fry each funnel cake for 1-2 minutes on each side until golden brown. Carefully flip using tongs.
- Remove from oil and drain on paper towels; dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Test the oil's readiness by dropping a small amount of batter into it; if it sizzles immediately, it's ready. Enhance flavor with vanilla or almond extract and sprinkle cinnamon for a warm twist. Store leftovers in an airtight container for up to two days; reheat in the oven at 350°F for five minutes.