Description
Indulge in the rich flavors of Garlic Butter Baked Chicken Breast, a succulent dish that transforms simple ingredients into an unforgettable meal. This recipe features tender boneless chicken breasts drenched in a buttery garlic sauce, resulting in a golden, crispy exterior and juicy interior. Perfect for busy weeknights or impressive dinner parties, this dish is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels and place them in a baking dish.
- In a bowl, combine melted butter, minced garlic, thyme, oregano, salt, and pepper.
- Pour the garlic butter mixture over the chicken, ensuring they are well coated.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving to allow juices to redistribute.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 460mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For extra crispiness, sear the chicken in a skillet for 2-3 minutes per side before baking. Experiment with flavor by substituting garlic with shallots or adding lemon juice. Serve with roasted vegetables or cauliflower rice for a low-carb option.