Description
Garlic Butter Steak Bites and Potatoes is the ultimate comfort food that combines tender steak and crispy potatoes in a rich, flavorful garlic butter sauce. This easy-to-make dish is perfect for weeknight dinners or impressing guests at gatherings. With every bite, you’ll experience a burst of savory goodness that warms the heart and satisfies the palate. Ready in under 30 minutes, it’s a delightful meal that brings everyone to the table.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Wash baby potatoes and cut them in half. Mince garlic.
- In a skillet over medium heat, add olive oil and sauté potatoes for about 15 minutes until golden brown and fork-tender. Remove from skillet.
- Increase heat to high; add seasoned steak cubes. Sear until browned on all sides.
- Lower heat back to medium, add minced garlic and butter. Stir until combined.
- Return cooked potatoes to the skillet; toss gently to mix flavors.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Swap baby potatoes for sweet potatoes for a different flavor profile. Add herbs like rosemary or thyme for an extra kick. Use a meat thermometer for perfect doneness—aim for medium-rare at 135°F.