Description
Garlic Butter Steak Bites with Potatoes are a mouthwatering fusion of tender steak and crispy potatoes, all enveloped in rich garlic butter. Perfect for impressing guests or enjoying a cozy night in.
Ingredients
- Sirloin or Tenderloin steak
- Yukon Gold or Red potatoes
- Fresh garlic
- Unsalted butter
- Olive oil
- Salt and pepper
- Fresh parsley (optional)
Instructions
- Chop the steak into bite-sized pieces and cube the potatoes.
- Heat olive oil in a large skillet over medium-high heat. Add steak bites and sear until browned on all sides (about 3-4 minutes).
- Reduce heat to medium, add minced garlic and butter, stirring until fragrant.
- In another pan, heat olive oil over medium-high heat. Add seasoned potato cubes and cook until golden brown (about 10-12 minutes).
- Toss crispy potatoes with garlic butter steak bites in the skillet until well-coated.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added flavor, consider using fresh herbs like rosemary or thyme. - Sweet potatoes can be swapped for regular ones for a healthier twist. - Let the steak rest for a few minutes before cutting to maintain juiciness.