Garlic Parmesan Crockpot Chicken and Potatoes is the kind of dish that makes you want to wear sweatpants, curl up on the couch, and eat right out of the pot. Imagine tender chicken swimming in a Creamy Garlic Chicken mediterranean lemon dill chicken The aroma wafts through your home like a warm hug from Grandma, making everyone wonder what magic is happening in the kitchen.
This recipe isn’t just about food; it’s about memories. I remember the first chilly evening I whipped this up. My family gathered around the table, eager for the deliciousness to come. garlic cauliflower mushroom skillet As we dug in, laughter filled the room, accompanied by satisfied moans of delight. Trust me, Garlic Parmesan Crockpot Chicken and Potatoes will become a staple at your table.
Why You'll Love This Recipe
- This Garlic Parmesan Crockpot Chicken and Potatoes offers incredible flavor with minimal effort
- The cozy and creamy texture makes it irresistible for family dinners
- You can easily customize it with seasonal vegetables or herbs for added flair
- Plus, it’s a one-pot wonder that simplifies clean-up while still impressing guests
I once made this dish for a dinner party and received rave reviews from friends who couldn’t believe how easy it was to prepare.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your hungry crowd.
- Baby Potatoes: Use small potatoes for even cooking; they soak up all that garlic goodness.
- Fresh Garlic: Choose firm cloves to ensure maximum flavor; more is always better!
- Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce; avoid pre-grated versions if you can.
- Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.
- Heavy Cream: Provides richness and creaminess that elevates the dish to comfort food heaven.
- Dried Italian Herbs: A blend of oregano, basil, and thyme adds depth; feel free to adjust according to your taste.
- Salt and Pepper: Essential seasonings to bring out all those delicious flavors; don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by gathering all your ingredients so you won’t be searching through your pantry mid-cooking. Chop the garlic finely for maximum flavor release.
Season the Chicken: Sprinkle salt and pepper generously over your chicken breasts. slow cooker cowboy casserole This simple step ensures each bite bursts with flavor before it hits the slow cooker.
Add Everything to Your Crockpot: Toss your seasoned chicken breasts into the crockpot along with baby potatoes and minced garlic. The combination already smells divine!
Create Your Sauce Mixture: In a bowl, combine chicken broth, heavy cream, grated Parmesan cheese, and Italian herbs. Pour this creamy concoction over your chicken and potatoes.
Set It and Forget It!: Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours. Let those flavors meld together while you enjoy some well-deserved relaxation time.
Serve It Up!: When finished cooking, give everything a gentle stir before serving. The sauce should be thickened nicely around tender chicken and fluffy potatoes—pure comfort food bliss awaits! For more inspiration, check out this Potato Casserole recipe.
This Garlic Parmesan Crockpot Chicken and Potatoes not only fills bellies but also warms hearts. You’ll have everyone asking for seconds—and maybe even thirds—before they realize they’re full! Enjoy every creamy bite along with great conversation at your dinner table! crispy potato salad.
You Must Know
- This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a lifesaver for busy weeknights
- The aroma will fill your kitchen, making it feel cozy and inviting
- Plus, it’s a one-pot wonder that simplifies cleanup while delivering mouthwatering flavors
Perfecting the Cooking Process
Start by seasoning the chicken with garlic and Parmesan, then layer with potatoes in the crockpot. Let it cook on low for about six hours for tender, flavorful results.
Add Your Touch
Feel free to swap in different veggies like carrots or green beans, or try adding herbs like thyme for an extra flavor kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove until heated through.
Chef's Helpful Tips
- To ensure your chicken stays juicy, avoid overcooking; check doneness at the five-hour mark
- For extra flavor, sear your chicken before adding it to the crockpot
- Don’t forget to add a splash of chicken broth for moisture!
It was a rainy Sunday when I first tried this recipe. My friends couldn’t stop raving about how delicious and comforting it was; they practically licked their plates clean!
FAQ
Can I use frozen chicken for this recipe?
Yes, but increase the cooking time to eight hours on low if using frozen chicken.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
A fresh salad or crusty bread pairs beautifully with this comforting dish.
Can I double the recipe?
Absolutely! Just make sure your crockpot is large enough to hold everything comfortably.
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 38 minute
- Yield: Serves 4
Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that transforms simple ingredients into a creamy, flavorful masterpiece. Tender chicken breasts slow-cooked in a luscious garlic sauce, paired with buttery baby potatoes, create an inviting aroma that fills your home. This one-pot wonder is not only easy to prepare but also perfect for family dinners or gatherings with friends. Enjoy this dish, and you’ll find it quickly becoming a favorite at your table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes
- 6 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Place seasoned chicken in the crockpot with baby potatoes and minced garlic.
- In a bowl, mix chicken broth, heavy cream, Parmesan cheese, and Italian herbs; pour over the chicken and potatoes.
- Cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
Keywords: Customize: Add seasonal vegetables like carrots or green beans for extra nutrition. Leftovers: Store in an airtight container for up to three days; reheat in the microwave or on the stove. Freezing: This dish can be frozen for up to three months; thaw in the fridge before reheating.