Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that transforms simple ingredients into a creamy, flavorful masterpiece. Tender chicken breasts slow-cooked in a luscious garlic sauce, paired with buttery baby potatoes, create an inviting aroma that fills your home. This one-pot wonder is not only easy to prepare but also perfect for family dinners or gatherings with friends. Enjoy this dish, and you’ll find it quickly becoming a favorite at your table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes
- 6 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Place seasoned chicken in the crockpot with baby potatoes and minced garlic.
- In a bowl, mix chicken broth, heavy cream, Parmesan cheese, and Italian herbs; pour over the chicken and potatoes.
- Cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
Keywords: Customize: Add seasonal vegetables like carrots or green beans for extra nutrition. Leftovers: Store in an airtight container for up to three days; reheat in the microwave or on the stove. Freezing: This dish can be frozen for up to three months; thaw in the fridge before reheating.