Description
Garlic Parmesan Crockpot Chicken and Potatoes combines tender chicken and creamy garlic sauce with hearty baby potatoes for a comforting meal. This one-pot wonder requires minimal effort, making it perfect for busy weeknights or gatherings. With rich flavors and a delightful aroma, it’s sure to bring everyone to the dinner table, ready to enjoy every bite of this delicious dish.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 lb baby potatoes
- 6–8 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup low-sodium chicken broth
- 1 cup sour cream (or Greek yogurt)
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Wash baby potatoes thoroughly and cut in half if large.
- (Optional) Sauté minced garlic in olive oil over medium heat until fragrant (1-2 minutes).
- Layer chicken breasts at the bottom of the crockpot, followed by potatoes.
- In a bowl, mix chicken broth, sour cream, garlic (if not sautéed), herbs, salt, pepper, and half of the parmesan cheese.
- Pour sauce over chicken and potatoes; sprinkle remaining parmesan on top.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For extra flavor, brown the chicken before adding it to the crockpot. Swap baby potatoes for sweet potatoes or add vegetables like carrots or broccoli for variety. Store leftovers in an airtight container for up to three days; reheat gently, adding broth if dry.