Description
Garlic swirl rolls are a delectable treat, combining rich garlic flavor with a soft, fluffy texture. Perfect for sharing, these rolls turn any meal into a celebration.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Granulated Sugar
- Salt
- Unsalted Butter
- Fresh Garlic
- Parsley (optional)
Instructions
- 1. Activate the yeast: In a bowl, mix warm water with sugar and yeast. Let it sit until frothy (about 5 minutes).
- 2. Mix the dough: Combine flour and salt in a large bowl. Add the yeast mixture and melted butter; mix until fully combined.
- 3. Knead: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- 4. First rise: Place dough in an oiled bowl, cover with a towel, and let it rise in a warm place until doubled (about 1 hour).
- 5. Prepare filling: In a small bowl, mix softened butter with minced garlic and parsley.
- 6. Shape rolls: Roll out dough into a rectangle, spread filling evenly, then roll tightly from one end.
- 7. Slice & arrange: Cut into 12 pieces and place cut-side up in a greased baking dish. Let rise again for 30 minutes.
- 8. Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Savory Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 12mg
Keywords: Substitute olive oil for butter or add herbs like rosemary or thyme to the filling for variations. Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven.