Description
Georgia Pecan Cake is a quintessential Southern dessert that brings warmth and flavor to any gathering. This moist, buttery cake features crunchy toasted pecans and a hint of sweetness that will have everyone reaching for seconds. Perfect for summer picnics or cozy family nights, it’s easy to prepare and visually stunning, making it a delightful centerpiece for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup pecans, chopped and toasted
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup whole milk
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, cream the butter and sugar together until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture alternating with milk until just combined.
- Fold in the chopped pecans gently.
- Divide the batter between the prepared pans and smooth the tops. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, consider using brown sugar instead of granulated sugar. Feel free to substitute pecans with walnuts or chocolate chips for a unique twist. Store leftovers in an airtight container at room temperature for up to three days.