Description
Indulge in the ultimate comfort food with Giant Pizza Bagels! These personal-sized pizza creations combine the chewy goodness of bagels with all your favorite pizza toppings. Perfect for game nights, casual lunches, or quick snacks, they are customizable and incredibly easy to make. Just imagine melty cheese and savory toppings on a warm bagel base—it’s a delicious experience you won’t want to miss!
Ingredients
Scale
- 4 large fresh bagels (any flavor)
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
- 1 tsp dried oregano or Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place bagels cut-side up on the baking sheet.
- Spread approximately ¼ cup of pizza sauce on each bagel half.
- Top with about ½ cup of shredded mozzarella cheese per bagel.
- Add your desired toppings evenly across the cheese layer.
- Sprinkle with oregano or Italian seasoning for added flavor.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
- Serve hot and enjoy the cheesy goodness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: For extra crunch, toast bagels lightly before adding sauce and toppings. Experiment with different cheeses such as cheddar or pepper jack for a unique twist. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for optimal crispiness.