Description
Indulge in the delightful experience of Glazed Blueberry Butter Swim Biscuits—warm, flaky treats drizzled with a sweet blueberry glaze. Perfect for brunch or an afternoon pick-me-up, these biscuits embody comfort with every bite. With a quick preparation time and simple ingredients, you can recreate the nostalgic flavors of home-cooked goodness that will have your family and friends raving!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk (or plant-based milk)
- 1 cup fresh blueberries (or frozen, tossed in flour)
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add milk while gently folding with a spatula until just combined; avoid overmixing.
- Fold in blueberries carefully to prevent crushing them.
- Drop heaping tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 15-20 minutes until golden brown and fragrant.
- While biscuits bake, whisk together powdered sugar and lemon juice until smooth to make the glaze.
- Drizzle the glaze over warm biscuits once they are cool enough to handle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (about 70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For added flavor, consider substituting blueberries with raspberries or blackberries. - Experiment by adding spices like cinnamon for a unique twist. - Store leftovers in an airtight container for up to three days; reheat in a toaster oven to restore their softness.