Description
Indulge in the delightful flavors of Glazed Honey Balsamic Chicken with Potatoes, a dish that effortlessly combines sweet and savory notes. This easy-to-make meal features juicy chicken breasts coated in a sticky honey-balsamic glaze, complemented by tender roasted baby potatoes. Perfect for weeknight dinners or special gatherings, this recipe will leave your taste buds singing and your guests asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/3 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 lb baby potatoes, halved
- 2 sprigs fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick spray.
- Pat the chicken dry and season generously with salt and pepper.
- In a bowl, whisk together honey, balsamic vinegar, minced garlic, and olive oil until well combined.
- Place halved baby potatoes in the prepared dish; drizzle with olive oil and season with salt and pepper. Toss to coat.
- Nestle seasoned chicken on top of the potatoes and pour the glaze over everything.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (250g)
- Calories: 445
- Sugar: 29g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the chicken in the glaze for at least one hour before cooking. Feel free to substitute chicken thighs for breast or add colorful veggies like carrots or bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven.