Description
Savor the rich, velvety goodness of Grandma’s Chocolate Pie, a delightful dessert that combines nostalgia with a heavenly taste. This easy-to-make pie features a buttery graham cracker crust and a luscious chocolate filling that will transport you back to cozy family gatherings. Perfect for any occasion, this crowd-pleaser guarantees smiles and sweet memories with each slice.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together the sugar and cocoa until smooth.
- Add eggs one at a time, whisking vigorously after each addition. Pour in heavy cream and vanilla; mix until silky.
- Pour the filling into the graham cracker crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Cool completely at room temperature, then refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor, experiment with different types of chocolate or sprinkle sea salt on top before serving. Store leftovers in the fridge for up to five days; reheating briefly in the microwave restores its creamy texture.